Whole wheat bread, preferably a good quality sprouted grain or a homemade bread like my Oil-Free 100% Whole Wheat Vegan Bread Machine Recipe.

HereвЂ™s what youвЂ™ll need to make this breakfast recipe: Let me show you how easy it is to make French toast vegan. This vegan French Toast is extra healthy and nutritious being oil free, salt-free, and refined sugar-free.

Golden crispy crust, with a tender crumb and all the flavors youвЂ™d expect from a classic French Toast, this whole food plant-based recipe is 100% omnivore and kid approved. This vegan version is a crave-worthy and healthy breakfast option because itвЂ™s made using a simple, sneaky ingredient. Make sure the pan is warm before you add the bread.French toast reminds me of lazy Sunday mornings with the smell of cinnamon and syrup in the air.Also, if youвЂ™re making this in batches, youвЂ™ll probably want to lower the heat slightly between rounds. Important: Medium heat is important ( about a 6 out of 10 is perfect) If the heat is too high, the outside will brown before the inside has enough time to cook through and youвЂ™ll end up with soggy toast.Remember, the relatively small amount needed for this recipe is still muucccchhh less than the amount of grease they use in a restaurant kitchen, so donвЂ™t be stingy. It truly changes not just the texture of the French Toast but also the flavor and itвЂ™s the secret to creating that classic restaurant-style breakfast at home. One thing my Grandma taught me, and I swear I could hear her voice when I was making this recipe: make sure you have some butter or oil in the pan so that it cooks properly! I have a tendency to skimp on butter when cooking, especially since I use non-stick pans, but for this recipe, having a little butter in the pan is everything.This actually makes a huge difference рџ‘©рџЏ»вЂЌрџЌі Make sure the pan is warm before you add the bread.Important: Medium/ Medium High heat is important ( about a 6 out of 10 is perfect) If the heat is too high, the outside will brown before the inside has enough time to cook through and youвЂ™ll end up with soggy toast.Both were fun ways to change up the flavor and texture рџЉ That said, I have made this recipe with cranberry walnut bread and with sourdough too. You can use any bread you like for this recipe, but large slices of country white or light multigrain bread work best.It truly changes not just the texture of the French Toast but also the flavor and itвЂ™s the secret to creating a classic restaurant-style breakfast at home. Fresh bread will be too soft for this recipe. Make sure youвЂ™re using stale or well toasted bread so that it can easily absorb the vanilla custard mixture.Any plant-based milk will work well for this recipe but my favorite is soy or oat as theyвЂ™re really nice and creamy.Top it with a generous drizzle maple syrup, a touch of almond butter, and a sprinkle of powdered sugar if youвЂ™re feeling festive. Either way I recommend enjoying this Vegan French Toast while still pipping hot from the skillet.

This single-serve recipe is the perfect portion for one, but itвЂ™s easy to double or triple the recipe if youвЂ™re making brunch for a crowd. This dairy-free, eggless, vegan French Toast smells like actual Heaven when itвЂ™s cooking and it only takes 15 minutes to prepare from start to finish!Д«uttery and crispy on the outside, pillowy in the middle, and dripping with warm maple syrup, just like the kind at your favorite brunch spot.

Vegan french toast